Chinese Five Spice Beef Stir fry Recipe

Name: Chinese Five Spice Beef Stir fry
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: serving for 4 servings
Ingredients: 500g rump steak, sliced into strips; 1 pkt MAGGI Marketplace Chinese Five Spice Stir Fry; 3 cups mixed vegetables, chopped; 1 tbsp Oil

Ingredients

500g rump steak, sliced into strips
1 pkt MAGGI Marketplace Chinese Five Spice Stir Fry
3 cups mixed vegetables, chopped
1 tbsp Oil

	PREP TIME 10m	COOK TIME 10m	TOTAL TIME 20m
YIELD serving for 4 servings

Instructions

Pull apart the two sachets, using the perforation down the centre of the pack.
In a medium size bowl stir MAGGI Chinese Five Spice infusion paste thorough beef, set aside for 2-5 minutes while you prepare vegetables.
Heat saucepan or wok over high heat, add oil. Add beef to pan, cook for 5 mins. Add vegetables to pan, stir through & cook for 3 mins.
Pour MAGGI Chinese Five Spice finishing sauce into pan, stir through, cook for a further 2 mins and serve. Serve with rice or noodles.

Dinner