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Overnight Ham & Cheese Strata Recipe

Overnight Ham & Cheese Strata
Source: sallys baking addiction

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Ingredients

  • 10 cups cubed bread (I recommend big chunks of a crispy baguette)1
  • 1/2 cup diced tomato
  • 1/2 cup diced green bell pepper (or any color)
  • 2 cups cooked and cubed ham
  • 2 cups shredded cheese (I use a mix of gouda and mozzarella)
  • 9 large eggs
  • 2 cups milk (any kind)
  • 1 teaspoon salt
  • 1 teaspoon smoked paprika
  • 1 teaspoon ground mustard
  • 1/4 teaspoon fresh ground black pepper, plus more for topping
  • 2 Tablespoons green onion
PREP TIME
8h10m
COOK TIME
1h15m
TOTAL TIME
9h25m
YIELD
10-12 servings

Instructions

  • Generously grease a 9x13 (or similar size) casserole dish or spray with nonstick spray.
  • Layer in the bread, then the peppers, tomatoes, and ham. Sprinkle cheese evenly over top.
  • Whisk the eggs, milk, salt, ground mustard, smoked paprika, and pepper together. Pour evenly over other ingredients in the casserole dish. Top with scallions and a little more pepper, if desired.
  • Cover tightly and refrigerate for 1 hour or overnight (up to 12-16 hours).
  • Remove casserole from the refrigerator and allow to sit out at room temperature for 15 minutes.
  • Preheat the oven to 375°F (191°C).
  • Bake casserole, uncovered, for 30 minutes. Loosely cover with aluminum foil for the remaining 20-30 minutes. Casserole is done with browned on the sides and puffy in the center. Mine usually takes about 55 minutes.
  • Remove from the oven and allow to cool for 5 minutes before serving.
  • Cover leftovers tightly and store in the refrigerator for up to 5 days. Reheat in the microwave.

Dinner

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A recipe from sallys baking addiction

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