Tomato and basil pizza on cauliflower crust Recipe

Ingredients

• 1 bag of 340 g Arctic Gardens riced cauliflower
• 2 eggs
• 2 tsp (10 ml) olive oil
• ¼ tsp (1 ml) garlic powder
• ½ tsp (2 ml) dried oregano
• Salt and freshly ground pepper
• 1 cup (250 ml) Italian blend grated cheese

Toppings :

• ½ cup (125 ml) marinara sauce
• 1 ½ cup (375 ml) cherry tomatoes, cut in half
• 1 ½ cup (375 ml) Italian blend grated cheese
• A few rings of sliced red onion
• ¼ cup (60 ml) freshly chopped basil