Cheddar Macaroni Beef Casserole Recipe

Name: Cheddar Macaroni Beef Casserole
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: Makes 4 servings, 1-3/4 cups (375 mL) each.
Ingredients: 1 lb. (450 g) extra-lean ground beef; 1 can (19 fl oz/540 mL) no-salt-added diced tomatoes , undrained; 1 tsp. dried Italian seasoning; 1 pkg. (200 g) Kraft Dinner Whole Wheat Macaroni and Cheese; 1/2 cup shredded Cracker Barrel Light Medium Cheddar Cheese

Ingredients

1 lb. (450 g) extra-lean ground beef
1 can (19 fl oz/540 mL) no-salt-added diced tomatoes , undrained
1 tsp. dried Italian seasoning
1 pkg. (200 g) Kraft Dinner Whole Wheat Macaroni and Cheese
1/2 cup shredded Cracker Barrel Light Medium Cheddar Cheese

PREP TIME 30m	COOK TIME 10m	TOTAL TIME 40m
YIELD Makes 4 servings, 1-3/4 cups (375 mL) each.

Instructions

Brown meat in large nonstick skillet; drain.
Stir in tomatoes and seasoning; cook 5 min. or until heated through, stirring occasionally.
Meanwhile, prepare Kraft Dinner using the Sensible Solution directions and omitting the non-hydrogenated margarine.
Add Kraft Dinner to meat mixture; mix well.
Spoon into 9-inch square baking dish sprayed with cooking spray; top with Cheddar.
Bake 10 min. or until cheddar is melted and casserole is heated through.