Chicken Souvlaki Brochettes and Spinach Salad Recipe

Name: Chicken Souvlaki Brochettes and Spinach Salad
Prep time: 15 min
Cook time: 15 min
Yield: 4 servings
Ingredients: 8 Flamingo Chicken souvlaki brochettes; 45 ml (3 tablespoons) butter; 1 clove of garlic, chopped; 15 ml (1 tablespoon) fresh oregano minced or 5 ml (1 teaspoon) dried oregano; 3 pita breads; 1.5 litre (6 cups) fresh baby spinach, washed; 2 tomatoes, diced; 30 ml (2 tablespoon) roasted pine nuts; 80 ml (1/3 cup) olive oil; 45 ml (3 tablespoons) lemon juice; Salt and ground black pepper to taste

Ingredients

8 Flamingo Chicken souvlaki brochettes
45 ml (3 tablespoons) butter
1 clove of garlic, chopped
15 ml (1 tablespoon) fresh oregano minced or 5 ml (1 teaspoon) dried oregano
3 pita breads
1.5 litre (6 cups) fresh baby spinach, washed
2 tomatoes, diced
30 ml (2 tablespoon) roasted pine nuts
80 ml (1/3 cup) olive oil
45 ml (3 tablespoons) lemon juice
Salt and ground black pepper to taste

PREP TIME 15m	COOK TIME 15m
YIELD 4 servings

Instructions

Mix the butter with the garlic and oregano. Pepper to taste. Brushthe pita bread with mixture. Cut into slices and broil in the oven or on the barbecue. Set aside.
Cook the brochettes according to package instructions.
Divide baby spinach on 4 plates and then spread the tomatoes and pine nuts.
Add the olive oil and lemon juice. Season to taste.
Serve each salad garnished with 2 chicken brochettes and toasted pitas.

Dinner