Easy Baked Manicotti Recipe

Name: Easy Baked Manicotti
Prep time: 25 min
Cook time: 40 min
Total time: 1 h 5 min
Yield: Makes 6 servings, 2 manicotti (290 g) each.
Ingredients: 1 jar (650 mL) Classico di Napoli Tomato & Basil Pasta Sauce , divided; 1 egg , beaten; 1-3/4 cups ricotta cheese; 1-1/2 cups Cracker Barrel Shredded Mozzarella Cheese; 1/2 cup Kraft 100% Parmesan Grated Cheese; 1/4 cup Classico Basil Pesto di Genova; 12 manicotti shells, cooked, rinsed in cold water

Ingredients

1 jar (650 mL) Classico di Napoli Tomato & Basil Pasta Sauce , divided
1 egg , beaten
1-3/4 cups ricotta cheese
1-1/2 cups Cracker Barrel Shredded Mozzarella Cheese
1/2 cup Kraft 100% Parmesan Grated Cheese
1/4 cup Classico Basil Pesto di Genova
12 manicotti shells, cooked, rinsed in cold water

PREP TIME 25m	COOK TIME 40m	TOTAL TIME 1h5m
YIELD Makes 6 servings, 2 manicotti (290 g) each.

Instructions

1. Spread 3/4 cup sauce onto bottom of 13x9-inch baking dish. Mix egg, cheeses and pesto until well blended; spoon into resealable plastic bag. Use scissors to cut small corner from bottom of bag.
2. Fill manicotti shells by squeezing cheese mixture into both sides of each shell; place in baking dish. Top with remaining sauce; cover.
3. Bake 40 min. or until heated through.

Dinner