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Grilled Sausage Gyros and Extra Crispy Fries Recipe

Grilled Sausage Gyros and Extra Crispy Fries
Source: McCain

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Ingredients

  • 4 mild pork sausages
  • 1 red onion, cut into 1/2-inch (1 cm) thick rounds
  • 1 red pepper, quartered
  • 1 green pepper, quartered
  • 1 tbsp olive oil
  • 1/2 bag (650 g) McCain® Extra Crispy Straight Cut Fries
  • 1 tomato, diced
  • 4 large pita breads, warmed and halved
  • 1 cup prepared tzatziki sauce
PREP TIME
10m
COOK TIME
20m
TOTAL TIME
30m
YIELD
4 servings

Instructions

  • Preheat grill to medium-high heat; grease grate well. Grill sausages for 12 to 15 minutes or until cooked through. Toss onion, and red and green peppers with oil; grill for 3 or 4 minutes per side or until grill-marked and tender. Slice sausages and chop vegetables into bite-size pieces.
  • Meanwhile, bake McCain® Extra Crispy Straight Cut Fries according to package directions.
  • Divide sausages, grilled vegetables and tomato among pita breads. Top with McCain® Extra Crispy Straight Cut Fries and tzatziki sauce.

Dinner

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A recipe from McCain

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