Grilled Sausage Gyros and Extra Crispy Fries Recipe

Name: Grilled Sausage Gyros and Extra Crispy Fries
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 4 mild pork sausages; 1 red onion, cut into 1/2-inch (1 cm) thick rounds; 1 red pepper, quartered; 1 green pepper, quartered; 1 tbsp olive oil; 1/2 bag (650 g) McCain® Extra Crispy Straight Cut Fries; 1 tomato, diced; 4 large pita breads, warmed and halved; 1 cup prepared tzatziki sauce

Ingredients

4 mild pork sausages
1 red onion, cut into 1/2-inch (1 cm) thick rounds
1 red pepper, quartered
1 green pepper, quartered
1 tbsp olive oil
1/2 bag (650 g) McCain® Extra Crispy Straight Cut Fries
1 tomato, diced
4 large pita breads, warmed and halved
1 cup prepared tzatziki sauce

	PREP TIME 10m	COOK TIME 20m	TOTAL TIME 30m
YIELD 4 servings

Instructions

Preheat grill to medium-high heat; grease grate well. Grill sausages for 12 to 15 minutes or until cooked through. Toss onion, and red and green peppers with oil; grill for 3 or 4 minutes per side or until grill-marked and tender. Slice sausages and chop vegetables into bite-size pieces.
Meanwhile, bake McCain® Extra Crispy Straight Cut Fries according to package directions.
Divide sausages, grilled vegetables and tomato among pita breads. Top with McCain® Extra Crispy Straight Cut Fries and tzatziki sauce.

Dinner