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Salmon Cucumber Couscous Recipe
Ingredients
- 1 cup (250 mL)couscous, uncooked
- 1 can (150g)Clover Leaf Skinless Boneless Pink Salmon, drained
- 1 cup (250 mL)cucumber, diced
- 1/2red bell pepper, diced
- 1/4 cup (50 mL)low calorie Herb n' Garlic vinaigrette
| PREP TIME 5m |
COOK TIME 5m |
TOTAL TIME 10m |
YIELD 2 |
|---|
Instructions
- In a medium bowl, combine the dried couscous with 1¼ cups boiling water.
- Cover with plastic wrap for 4 minutes. Peel the plastic wrap away and with a fork, stir the couscous.
- Add the salmon, vinaigrette, diced cucumber and pepper.
- Toss together and serve on its own, garnished with cucumber round slices or in an iceberg lettuce cup, if desired.
Tip:
- Skinless Boneless Sockeye Salmon works well with this recipe, too.
A recipe from cloverleaf
2018-02-04
https://www.flyers-on-line.com/data/recipes/390/salmon-cucumber-couscous.jpg
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