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Salmon Cucumber Couscous Recipe

Salmon Cucumber Couscous
Source: cloverleaf

Ingredients

  • 1 cup (250 mL)couscous, uncooked
  • 1 can (150g)Clover Leaf Skinless Boneless Pink Salmon, drained
  • 1 cup (250 mL)cucumber, diced
  • 1/2red bell pepper, diced
  • 1/4 cup (50 mL)low calorie Herb n' Garlic vinaigrette
PREP TIME
5m 		COOK TIME
5m 		TOTAL TIME
10m
YIELD
2

Instructions

  •  In a medium bowl, combine the dried couscous with 1¼ cups boiling water.
  • Cover with plastic wrap for 4 minutes. Peel the plastic wrap away and with a fork, stir the couscous.
  • Add the salmon, vinaigrette, diced cucumber and pepper.
  • Toss together and serve on its own, garnished with cucumber round slices or in an iceberg lettuce cup, if desired.

Tip:

  • Skinless Boneless Sockeye Salmon works well with this recipe, too.

Dinner

A recipe from cloverleaf

https://www.flyers-on-line.com/data/recipes/390/salmon-cucumber-couscous.jpg

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