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Easy Creamy PHILLY Spaghettini Recipe

Easy Creamy PHILLY Spaghettini
Source: Kraft

Ingredients

  • 300 g (1/3 of 900-g pkg.) spaghettini pasta , uncooked
  • 1-1/4 cups 25%-less-sodium chicken broth
  • 1 Tbsp. flour
  • 1/3 cup Philadelphia Cream Cheese Product
  • 3 Tbsp. Kraft 100% Parmesan Grated Cheese , divided
  • 1/4 tsp. ground nutmeg
  • 2 Tbsp. chopped fresh parsley
PREP TIME
5m
COOK TIME
15m
TOTAL TIME
20m
YIELD
Makes 4 servings, 1-1/2 cups (375 mL) each.

Instructions

  • 1. Cook pasta as directed on package.
  • 2. Meanwhile, beat broth and flour in medium saucepan with whisk until well blended. Add cream cheese product, 2 Tbsp. Parmesan and nutmeg; cook 2 min. or until mixture comes to boil and thickens, stirring constantly.
  • 3. Drain pasta; toss with sauce in large bowl. Sprinkle with remaining Parmesan and parsley.

Dinner

A recipe from Kraft

https://www.flyers-on-line.com/data/recipes/621/easy-creamy-philly-spaghettini.jpg

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