Easy Broccoli and Chicken Skillet Recipe

Name: Easy Broccoli and Chicken Skillet
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 4 servings
Ingredients: 1 tbsp (15 mL) butter or margarine; 3 cups (750 mL) hot cooked broccoli florets; 2 cups (500 mL) cubed, boneless, skinless chicken breasts, cooked; 1 can CAMPBELL’S® Condensed Low Fat Cream of Broccoli Soup; 1/3 cup (80 mL) low fat (1%) milk; 1/2 cup (125 mL) light Cheddar cheese, shredded; 2 tbsp (30 mL) toasted dry bread crumbs (optional)

Ingredients

1 tbsp (15 mL) butter or margarine
3 cups (750 mL) hot cooked broccoli florets
2 cups (500 mL) cubed, boneless, skinless chicken breasts, cooked
1 can CAMPBELL’S® Condensed Low Fat Cream of Broccoli Soup
1/3 cup (80 mL) low fat (1%) milk
1/2 cup (125 mL) light Cheddar cheese, shredded
2 tbsp (30 mL) toasted dry bread crumbs (optional)

PREP TIME 10m	COOK TIME 12m	TOTAL TIME 22m
YIELD 4 servings

Instructions

In 10-inch (25 cm) skillet,melt butter over medium-high heat; cook broccoli and chicken,stirring,for 3 minutes. Combine soup with milk; pour over broccoli and chicken. Bring to simmer.
Cook for 5 to 7 minutes or until heated through. Sprinkle cheese over chicken mixture. Remove from heat,cover and let stand for 2 minutes or until cheese is melted. Sprinkle with breadcrumbs if desired.

Dinner