Teriyaki Stir-Fry Recipe

Name: Teriyaki Stir-Fry
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 servings
Ingredients: 1 tbsp vegetable oil, divided; pork loin, sliced; 1 cup carrots, julienne; 1 cup red pepper strips; 1 cup bok choy, chopped; 1 cup snow peas; 1/2 cup Teriyaki Cooking Sauce

Ingredients

1 tbsp vegetable oil, divided
pork loin, sliced
1 cup carrots, julienne
1 cup red pepper strips
1 cup bok choy, chopped
1 cup snow peas
1/2 cup Teriyaki Cooking Sauce

PREP TIME 15m	COOK TIME 15m	TOTAL TIME 30m
YIELD 6 servings

Instructions

In a large wok, heat half of the oil and stir-fry the pork until browned. Remove and set aside in a clean bowl.
In a large wok, heat the rest of the oil and stir-fry the carrots for one min. Add red pepper and cook for another min. before adding the bok choy and snow peas, cook for one more min. Add the pork and Teriyaki sauce; bring to a simmer. Serve over rice or noodles.

Dinner