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Chicken, Arugula and Hummus Tarts Recipe

Chicken, Arugula and Hummus Tarts
Source: picky-palate

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Ingredients

  • 1 package/2 sheets Puff Pastry, thawed
  • 1 cup Sabra Hummus, I used Roasted Garlic
  • 2 cups cooked shredded chicken
  • 1 cup arugula leaves
  • 1 cup roasted red peppers, sliced
  • 2 cups shredded mozzarella cheese
PREP TIME
15m
COOK TIME
25m
TOTAL TIME
40m
YIELD
6 servings

Instructions

  • Preheat oven to 350 degrees F. and line 2 large baking sheets with parchment or a silpat liner.
  • Unfold puff pastry and slice each sheet into thirds. Place each piece onto baking sheets, spacing about 1 or 2 inches apart.
  • On each puff pastry piece, spread a thin layer of hummus, top evenly with shredded chicken pieces, arugula leaves, roasted red peppers and mozzarella cheese. Bake for 25-35 minutes or until cheese is melted and pastry is puffed and golden. Remove from oven, let cool for 5 minutes then serve warm.

Dinner

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A recipe from picky-palate

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