Chicken, Arugula and Hummus Tarts Recipe

Name: Chicken, Arugula and Hummus Tarts
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6 servings
Ingredients: 1 package/2 sheets Puff Pastry, thawed; 1 cup Sabra Hummus, I used Roasted Garlic; 2 cups cooked shredded chicken; 1 cup arugula leaves; 1 cup roasted red peppers, sliced; 2 cups shredded mozzarella cheese

Ingredients

1 package/2 sheets Puff Pastry, thawed
1 cup Sabra Hummus, I used Roasted Garlic
2 cups cooked shredded chicken
1 cup arugula leaves
1 cup roasted red peppers, sliced
2 cups shredded mozzarella cheese

	PREP TIME 15m	COOK TIME 25m	TOTAL TIME 40m
YIELD 6 servings

Instructions

Preheat oven to 350 degrees F. and line 2 large baking sheets with parchment or a silpat liner.
Unfold puff pastry and slice each sheet into thirds. Place each piece onto baking sheets, spacing about 1 or 2 inches apart.
On each puff pastry piece, spread a thin layer of hummus, top evenly with shredded chicken pieces, arugula leaves, roasted red peppers and mozzarella cheese. Bake for 25-35 minutes or until cheese is melted and pastry is puffed and golden. Remove from oven, let cool for 5 minutes then serve warm.

Dinner