Halibut with Lime & Coconut Sauce Recipe

Name: Halibut with Lime & Coconut Sauce
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 4 halibut fillets (6 oz/175 g each), or other white-fleshed fish; 2 tbsp (30 mL) vegetable oil; salt and white pepper to taste; 1 can (14 fl. oz./398 mL) coconut milk; 1 tsp (5 mL) finely grated lime zest; 2 tbsp (30 mL) lime juice; 1 tbsp (15 mL) honey; 1 tbsp (15 mL) soy sauce; 1 garlic clove, minced; 2 tsp (10 mL) peeled, finely chopped fresh ginger; 1 tsp (5 mL) Asian-style chili sauce, or to taste; 1/4 cup (60 mL) chopped fresh cilantro; lime slices and cilantro sprigs for garnish, optional

Ingredients

4 halibut fillets (6 oz/175 g each), or other white-fleshed fish
2 tbsp (30 mL) vegetable oil
salt and white pepper to taste
1 can (14 fl. oz./398 mL) coconut milk
1 tsp (5 mL) finely grated lime zest
2 tbsp (30 mL) lime juice
1 tbsp (15 mL) honey
1 tbsp (15 mL) soy sauce
1 garlic clove, minced
2 tsp (10 mL) peeled, finely chopped fresh ginger
1 tsp (5 mL) Asian-style chili sauce, or to taste
1/4 cup (60 mL) chopped fresh cilantro
lime slices and cilantro sprigs for garnish, optional

PREP TIME 10m	COOK TIME 15m	TOTAL TIME 25m
YIELD 4 servings

Instructions

Preheat oven to 400°F (200C°). Place halibut in parchment paper-lined baking dish. Drizzle fish with oil; season with salt and pepper. Bake 15 min., or until cooked through.
Meanwhile, in saucepan, combine coconut milk, lime zest, lime juice, honey, soy sauce, garlic, ginger and chili sauce; bring to medium-high heat and simmer until mixture is reduced by one-third. Stir in chopped cilantro. Keep sauce warm on low heat.
Portion fish in shallow bowls. Ladle generous amount of sauce over top. Garnish with lime slices and cilantro sprigs, if using, to serve.

Dinner