Asian Beef and Coriander Soup Meal Recipe

Name: Asian Beef and Coriander Soup Meal
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 4 servings
Ingredients: 1.5 litres (6 cups) chicken broth; 2 cloves garilc; 1 cinnamon stick, broken in two; 2 star anise; 1 small bird's eye chili, halved lengthwiaw, seeds removed; 15 mL (1 tbsp.) brown sugar; 45 mL (2 tbsp.) rice vinegar; 30 mL (2 tbsp.) vegetable oil; 450 g (1 lb) Inside round steak, about 2 cm (3/4 in) thick; Salt and pepper, to taste; 1 bag (250 g) rice veremicelli; 500 mL (2 cups) bean sprouts; 250 mL (1 cup) julienned daikon (Japanese radish); 60 mL (1/4 cup) chopped fresh cilantro; 2 green onions; 60 mL (1/4 cup) chopped peanuts; 15 mL (1 tbsp.) lemon zest (about 1 lemon)

Ingredients

1.5 litres (6 cups) chicken broth
2 cloves garilc
1 cinnamon stick, broken in two
2 star anise
1 small bird's eye chili, halved lengthwiaw, seeds removed
15 mL (1 tbsp.) brown sugar
45 mL (2 tbsp.) rice vinegar
30 mL (2 tbsp.) vegetable oil
450 g (1 lb) Inside round steak, about 2 cm (3/4 in) thick
Salt and pepper, to taste
1 bag (250 g) rice veremicelli
500 mL (2 cups) bean sprouts
250 mL (1 cup) julienned daikon (Japanese radish)
60 mL (1/4 cup) chopped fresh cilantro
2 green onions
60 mL (1/4 cup) chopped peanuts
15 mL (1 tbsp.) lemon zest (about 1 lemon)

PREP TIME 30m	COOK TIME 30m	TOTAL TIME 1h
YIELD 4 servings

Instructions

Bring chicken broth to a boil in a saucepan.
Add garlic, cinnamon, star anise, bird's eye chili, brown sugar, and rice vinegar.
Reduce heat to medium and simmer for 15 minutes.
Remove from heat; cover and keep warm.
In the meantime, heat oil in a skillet over medium-high heat.
Add beef and cook for 6 to 7 minutes on each side, or until the meat is cooked but still pink.
Season with salt and pepper.
Remove from heat; cover with aluminium foil and allow to sit for 5 to 10 minutes.
Slice into thin strips.
In a saucepan, cook rice noodles according to package instructions.
Drain and divide evenly among 4 large soup bowls.
Add bean sprouts and sliced beef.
Pour broth over top.
Garnish with daikon, cilantro, green onions, peanuts and lemon zest.