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Caramelized Onion Tarts Recipe

Caramelized Onion Tarts
Source: tenderflake

Ingredients

  • 1 Package Tenderflake® Tart Shells
  • 15 ml Unsalted butter
  • 10 ml Olive oil
  • 1 Vidalia or sweet onion, thinly sliced
  • Salt & pepper
  • 125 ml Goat cheese, softened
  • 15 ml Finely chopped chives
  • 15 ml Finely chopped tarragon
PREP TIME
25m 		COOK TIME
10m 		TOTAL TIME
35m
YIELD
2 servings

Instructions

Caramelized vidalia or sweet onions layered atop softened goat cheese and sprinkled with fresh herbs.

  • PREPARE tart shells as per package directions for unfilled tart shells. Remove from oven, set aside and cool.
  • MELT unsalted butter and oil in a large fry pan. Add onions to pan, and cook over medium-low heat until caramelized, soft and golden, about 20 minutes. Season with salt and pepper.
  • DIVIDE the softened goat cheese between the cooled tart shells. Top with the caramelized onion mixture and sprinkle fresh herbs over the top.

DinnerLunch

A recipe from tenderflake

https://www.flyers-on-line.com/data/recipes/1102/caramelized-onion-tarts.jpg

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