Shrimp Fettuccine Alfredo Recipe

Name: Shrimp Fettuccine Alfredo
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6 servings
Ingredients: 1 pound fettuccini pasta; 1 tablespoon butter; 1 pound cooked shrimp - peeled and deveined; 4 cloves garlic, minced; 1 cup half-and-half; 6 tablespoons grated Parmesan cheese; 1 tablespoon chopped fresh parsley; salt to taste

Ingredients

1 pound fettuccini pasta
1 tablespoon butter
1 pound cooked shrimp - peeled and deveined
4 cloves garlic, minced
1 cup half-and-half
6 tablespoons grated Parmesan cheese
1 tablespoon chopped fresh parsley
salt to taste

PREP TIME 20m	COOK TIME 20m	TOTAL TIME 40m
YIELD 6 servings

Instructions

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
In a large skillet, cook and stir shrimp and garlic in the butter for about one minute. Pour in half and half; stir. Sprinkle Parmesan cheese in one tablespoon at a time, stirring constantly. After all Parmesan is added, mix in parsley and salt. Stir frequently making sure it does not boil. Sauce will take a while to thicken.
When sauce has thickened, combine with cooked pasta noodles; serve hot.

Dinner