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Slammin' Salmon Tacos Recipe
Ingredients
- 8 6 inch soft corn tortillas or small flour tortillas
- 4 cans (142g each) Clover Leaf Flaked Sockeye Salmon (skin & bones pre-removed), drained
- 1 fresh lime, half for juice and half cut in wedges
- 1 tbsp taco seasoning or chili powder and salt
- 1 cup shredded cabbage mix
- 1-2 tbsp cilantro chopped
- White Sauce ingredients
- 1/2 cup Sour Cream
- 1 tbsp Hot sauce
| PREP TIME 5m |
COOK TIME 10m |
TOTAL TIME 15m |
YIELD 4 servings |
|---|
Instructions
- Warm the tortilla in a pre-heated oven (350F) for a couple of minutes or in a heated pan for about 30 seconds.
- In a hot pan, sauté salmon with lime juice and taco seasoning to warm through, for about 2 minutes.
- Divide salmon and fill the warmed tortilla.
- Top with cabbage and cilantro.
- Combine sour cream and hot sauce.
- Drizzle white sauce over cabbage and cilantro.
- Garnish with lime wedges and serve immediately.
Tip :
- Serve with your favorite salsa or hot sauce.
A recipe from Clover Leaf
2021-02-10
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COOK TIME
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TOTAL TIME
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