Chicken Fajita Pasta Recipe

Name: Chicken Fajita Pasta
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 lb. chicken breast, sliced thin; 1 packet Old El Paso™ taco seasoning mix chicken; 1/4 cup water; 1/2 red bell pepper, sliced thin; 1/2 green bell pepper, sliced thin; 1/2 yellow bell pepper, sliced thin; 1/2 red onion, sliced thin; 1/2 lb. spaghetti (1/2 of a 16 oz. box); 4 oz. cheddar cheese, grated; Salt and pepper

Ingredients

1 tablespoon olive oil
1 lb. chicken breast, sliced thin
1 packet Old El Paso™ taco seasoning mix chicken
1/4 cup water
1/2 red bell pepper, sliced thin
1/2 green bell pepper, sliced thin
1/2 yellow bell pepper, sliced thin
1/2 red onion, sliced thin
1/2 lb. spaghetti (1/2 of a 16 oz. box)
4 oz. cheddar cheese, grated
Salt and pepper

PREP TIME 20m	COOK TIME 20m	TOTAL TIME 40m
YIELD 4 servings

Instructions

In a large skillet, add olive oil over medium heat.
Once hot, add the chicken and cook, stirring regularly, until chicken is cooked through, around 8 minutes.
Add chicken seasoning to the skillet along with 1/4 cup water and stir together.
Add sliced bell peppers and onion and cook until they are softened a bit.
Meanwhile, cook spaghetti according to package until al dente.
When pasta is cooked through, use tongs to move it directly from the cooking water to the chicken fajita skillet.
Stir to combine, and season with salt and pepper to taste.
Top the skillet with grated cheddar cheese and reduce heat to low until cheese is melted.
Serve hot.