Cheesy broccoli and sausage bake Recipe

Name: Cheesy broccoli and sausage bake
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4 servings
Ingredients: 8 good-quality pork sausages, sliced on the diagonal; Drizzle of olive oil; Handful of purple sprouting broccoli, trimmed, cooked until just tender; 1 tbsp. flour; 500ml/18fl oz milk; Handful of grated cheddar cheese; 1 tsp. mustard; Pinch of paprika, for topping (optional)

Ingredients

8 good-quality pork sausages, sliced on the diagonal
Drizzle of olive oil
Handful of purple sprouting broccoli, trimmed, cooked until just tender
1 tbsp. flour
500ml/18fl oz milk
Handful of grated cheddar cheese
1 tsp. mustard
Pinch of paprika, for topping (optional)

	PREP TIME 10m	COOK TIME 40m	TOTAL TIME 50m
YIELD 4 servings

Instructions

First, make the cheese sauce by heating the butter in a pan, then remove from heat and beat in the flour. Trickle in a little milk and return to the heat. Keep stirring and adding milk until sauce is smooth. Remove from heat, stir through the cheese and mustard, then season. Set aside.
Add the sausages to a roasting tin or divide between individual tins. Toss with oil and put in the oven for about 20 mins, or until starting to turn pale golden.
Add broccoli and toss together, then pour over the cheese sauce. Cook for a further 20 mins until golden and bubbling. Sprinkle with paprika, if using, and serve straight to the table with some crusty bread.

Dinner