¼ cup shredded parmesan cheese + extra for garnishing (note 2)
salt and pepper, to taste
fresh basil, to garnish
PREP TIME
20m
COOK TIME
25m
TOTAL TIME
45m
YIELD 8 servings
Instructions
Place the oil and onions in a large pot and sautee until the onions are translucent or 5 minutes.
Add the garlic and saute for another 1-2 minutes or medium heat.
Place the mushrooms, bell pepper, smoked sausage, penne pasta, stock, marinara sauce, crushed red pepper flakes, oregano, and basil into the pot and stir until combined. Allow the mixture to simmer over medium heat for 20-25 minutes or until the pasta is tender and the sauce has reduced.
Add the parmesan cheese and mix.
Taste and season with salt and pepper.
Serve and garnish with fresh parmesan cheese and basil.