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Muskoka Chicken Burgers Recipe

Muskoka Chicken Burgers
Source: Kraft

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Ingredients

  • 2 lb. (900 g) ground chicken
  • 1 onion , finely chopped
  • 1/2 cup dry bread crumbs
  • 1/4 cup Heinz Tomato Ketchup
  • 2 Tbsp. Heinz 57 Sauce Original
  • 1 egg , beaten
  • 1 clove garlic , minced
  • 1/2 cup Diana Sauce Gourmet Rib & Chicken BBQ Sauce , divided
  • 8 Cracker Barrel Medium Cheddar Cheese Slice s
  • 8 kaiser bun s, split
  • 8 slices cooked bacon
  • 2 cups coleslaw
PREP TIME
30m
TOTAL TIME
30m
YIELD
8 servings, 1 sandwich each

Instructions

  • 1. Mix first 7 ingredients just until blended; shape into 8 (1/2-inch-thick) patties.
  • 2. Grill 5 min. on each side. Brush with half the barbecue sauce; grill 1 to 2 min. or until done (160ºF), turning and brushing occasionally with remaining barbecue sauce. Top with cheese; grill 1 min. or until melted.
  • 3. Fill buns with cheeseburgers, bacon and coleslaw just before serving.

Dinner

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A recipe from Kraft

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