Mediterranean-Style Mini Meatloaves Recipe

Name: Mediterranean-Style Mini Meatloaves
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6 servings, 2 mini meatloaves (161 g) each
Ingredients: 1 lb. (450 g) extra-lean ground beef; 1 pkg. (120 g) Stove Top Lower Sodium Stuffing Mix for Chicken; 1 cup hot water; 1 tsp. dried oregano leaves; 3/4 cup chopped roasted red peppers; 3/4 cup Cracker Barrel Crumbled Feta Cheese with Oregano, Sun Dried Tomatoes and Black Pepper

Ingredients

1 lb. (450 g) extra-lean ground beef
1 pkg. (120 g) Stove Top Lower Sodium Stuffing Mix for Chicken
1 cup hot water
1 tsp. dried oregano leaves
3/4 cup chopped roasted red peppers
3/4 cup Cracker Barrel Crumbled Feta Cheese with Oregano, Sun Dried Tomatoes and Black Pepper

	PREP TIME 20m	COOK TIME 30m	TOTAL TIME 50m
YIELD 6 servings, 2 mini meatloaves (161 g) each

Instructions

1. Mix first 4 ingredients until blended; press into 12 muffin cups sprayed with cooking spray.
2. Use back of spoon to make indentation in centre of each meatloaf; fill with peppers.
3. Bake 30 min. or until meatloaves are done (160°F). Top with cheese; bake 5 min. or until melted.

Dinner