Instant Pot ® Homestyle Beef Stew Recipe

Name: Instant Pot ® Homestyle Beef Stew
Prep time: 5 min
Cook time: 55 min
Total time: 1 h
Yield: 6 servings
Ingredients: 2 tbsp oil; 1 1/2 lb stewed beef cubes; 1/3 cup all-purpose flour; 1 1/2 cups water; 1 can CAMPBELL'S® Condensed Beef Broth; 2 cups mini potatoes; 2 cups baby carrots; 1 large onion, coarsely chopped; 3 cloves garlic, minced; 1 tsp dried rosemary; 1/4 tsp salt; 1/4 tsp pepper; 1 1/2 tsp Worcestershire sauce; 1 cup green peas

Ingredients

2 tbsp oil
1 1/2 lb stewed beef cubes
1/3 cup all-purpose flour
1 1/2 cups water
1 can CAMPBELL'S® Condensed Beef Broth
2 cups mini potatoes
2 cups baby carrots
1 large onion, coarsely chopped
3 cloves garlic, minced
1 tsp dried rosemary
1/4 tsp salt
1/4 tsp pepper
1 1/2 tsp Worcestershire sauce
1 cup green peas

PREP TIME 5m	COOK TIME 55m	TOTAL TIME 1h
YIELD 6 servings

Instructions

Add oil to electric pressure cooker and press Saute button.
When fat is hot, brown beef in batches; remove to plate.
Whisk flour with 1/2 cup (125 mL) of the water.
Add remaining water and broth to cooker, scraping up any brown bits; stir in flour mixture.
Return meat and any accumulated juices to cooker.
Stir in potatoes, carrots, onion, garlic, rosemary, salt, pepper and Worcestershire sauce.
Close and lock lid; turn vent to Seal position.
Cancel sauté function; press Meat/Stew button, and set cook time to 35 minutes.
Let cool to release pressure (or quick release) and open as directed.
Stir in peas; cover and let stand 5 minutes or until hot.