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Loaded Beef and Cheese Biscuit Nachos Recipe

Loaded Beef and Cheese Biscuit Nachos
Source: Pillsbury

Ingredients

  • 1 can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated Original biscuits
  • 3 tablespoons butter, melted
  • 1 package (1-oz) Old El Paso™ original taco seasoning mix
  • 2 cups shredded Cheddar Jack cheese (8 oz)
  • 1 lb lean (at least 80%) ground beef
  • 1 can (4.5 oz) Old El Paso™ chopped green chiles
  • 2 medium Roma tomatoes, chopped (1 cup)
  • 2 tablespoons sliced green onions
  • Fresh jalapeño slices, chopped fresh cilantro, salsa,sour cream, as desired
PREP TIME
25m
TOTAL TIME
35m
YIELD
8 servings

Instructions

  • Heat oven to 350°F (or 325°F for dark nonstick pan). Spray 15x10x1-inch pan with cooking spray. Separate dough into 8 biscuits; cut into quarters. In large bowl, toss biscuit pieces with melted butter and 1 tablespoon of taco seasoning mix until well coated.
  • Place biscuit pieces close together in a single layer in the pan. Bake 15 to 18 minutes or until biscuits are just baked through and light golden brown.
  • Meanwhile, in 10-inch skillet, cook beef 6 to 8 minutes over medium-high heat, stirring frequently, until fully cooked and no longer pink; drain. Stir in remaining taco seasoning and green chiles. Reduce heat to medium; cook 2 to 3 minutes longer or until heated through.
  • Top biscuit pieces with 1 cup of cheese, beef mixture and remaining 1 cup of cheese. Bake 5 to 7 minutes longer or until cheese is melted and biscuits are golden brown. Top warm biscuits with tomatoes, green onions and other fresh toppings as desired. Serve immediately.

Dinner

A recipe from Pillsbury

https://www.flyers-on-line.com/data/recipes/61/loaded-beef-and-cheese-biscuit-nachos.jpg

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