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Boneless Buffalo Chicken "Wings" Recipe

Boneless Buffalo Chicken "Wings"
Source: epicurious

Ingredients

  • 2 cups buttermilk
  • 2 tablespoons hot sauce (preferably Frank's)
  • 2 tablespoons kosher salt, divided, plus more
  • 2 pounds boneless, skinless chicken breasts, cut crosswise into 1" strips
  • 3 cups all-purpose flour
  • 2 tablespoons garlic powder
  • 1 tablespoon paprika
  • 1/2 teaspoon cayenne pepper
  • 2 teaspoons freshly ground black pepper
PREP TIME
30m 		COOK TIME
1h 		TOTAL TIME
1h30m
YIELD
6-8 appetizer servings

Instructions

  • Stir buttermilk, hot sauce, and 1 Tbsp. salt in a wide, shallow bowl. Add chicken and toss to coat.
  • Mix flour, garlic powder, paprika, cayenne, black pepper, and remaining 1 Tbsp. salt in a large bowl.
  • Working in batches, transfer chicken to bowl with flour mixture. Toss to coat, then transfer to a rimmed baking sheet or large platter.
  • Working in batches again, dip in buttermilk mixture, allow excess to drip off, then dip again in flour mixture.
  • Transfer back to baking sheet and chill at least 15 minutes and up to 2 hours.

Dinner

A recipe from epicurious

https://www.flyers-on-line.com/data/recipes/2653/boneless-buffalo-chicken-wings-.jpg

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