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Boneless Buffalo Chicken "Wings" Recipe
Ingredients
- 2 cups buttermilk
- 2 tablespoons hot sauce (preferably Frank's)
- 2 tablespoons kosher salt, divided, plus more
- 2 pounds boneless, skinless chicken breasts, cut crosswise into 1" strips
- 3 cups all-purpose flour
- 2 tablespoons garlic powder
- 1 tablespoon paprika
- 1/2 teaspoon cayenne pepper
- 2 teaspoons freshly ground black pepper
| PREP TIME 30m |
COOK TIME 1h |
TOTAL TIME 1h30m |
YIELD 6-8 appetizer servings |
|---|
Instructions
- Stir buttermilk, hot sauce, and 1 Tbsp. salt in a wide, shallow bowl. Add chicken and toss to coat.
- Mix flour, garlic powder, paprika, cayenne, black pepper, and remaining 1 Tbsp. salt in a large bowl.
- Working in batches, transfer chicken to bowl with flour mixture. Toss to coat, then transfer to a rimmed baking sheet or large platter.
- Working in batches again, dip in buttermilk mixture, allow excess to drip off, then dip again in flour mixture.
- Transfer back to baking sheet and chill at least 15 minutes and up to 2 hours.
A recipe from epicurious
2018-06-14
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