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Slow-Cooker Cheesy White Chicken Lasagna Recipe
Ingredients
- 8 oz uncooked lasagna noodles, broken into 2-inch pieces
- 2 cups shredded cooked chicken
- 1/2 cup chopped onion
- 2 teaspoons finely chopped garlic
- 1 jar (15 oz) Alfredo pasta sauce
- 1 1/2 cups Progresso™ chicken broth (from 32-oz carton)
- 1/2 teaspoon dried basil leaves
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 1/2 cups shredded Italian cheese blend (6 oz)
- 1 package (5 oz) fresh baby spinach
| PREP TIME 15m |
COOK TIME 3h10m |
TOTAL TIME 3h25m |
YIELD 6 servings |
|---|
Instructions
- Spray 4-quart slow cooker with cooking spray. Add lasagna noodles, chicken, onion, garlic, Alfredo sauce, chicken broth, basil, salt and pepper to slow cooker. Stir gently; stir in 1 cup of the cheese.
- Cover and cook on Low heat setting 1 1/2 hours; stir mixture thoroughly until pasta is covered in sauce. Cover; cook 1 1/2 hours longer or until pasta is tender.
- Gradually add spinach, carefully stirring to wilt; sprinkle with remaining 1/2 cup cheese. Increase to High heat setting; cover and cook 5 to 10 minutes or until cheese is melted.
A recipe from Betty Crocker
2018-08-18
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