Sweet and sour chicken stir fry with pineapple and peppers Recipe

Ingredients

• 2 skinless boneless chicken breasts, cut in 1-in. cubes (about 450 g)
• 1/2 tsp salt
• 1/2 tsp pepper
• 2 tsp canola oil, divided
• 1 onion, sliced
• 10 mini bell peppers, halved and seeded (or 2 bell bell peppers, cut in strips)
• 2 cups coarsely chopped pineapple

SAUCE :

• 1/2 cup low-sodium chicken broth
• 1/4 cup ketchup
• 3 tbsp white vinegar
• 2 tbsp brown sugar
• 1 1/2 tbsp low-sodium soy sauce
• 1 tbsp cornstarch, divided