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Linguine with Grilled Chicken and Asparagus Recipe

Linguine with Grilled Chicken and Asparagus
Source: safeway



  • 11/4 pounds Compliments Balance Boneless Skinless Chicken Thighs
  • 1 tablespoon Sensations Extra Virgin 100% Olive Oil
  • Salt and freshly ground pepper
  • 3/4 pound asparagus, ends trimmed, cut into 1-inch pieces
  • 1 box (16 ounces) Compliments Linguine
  • 1 cup Compliments Chicken Broth
  • 1/3 cup dry white wine or additional chicken broth
  • 1 tablespoon finely minced lemon peel (yellow part only)
  • 2 tablespoons Compliments Butter
4 servings


  • Bring 4 qts. of well-salted water to a boil in a 6 or 8 qt. pan over high heat. 
  • While water heats, prepare a gas or charcoal barbecue for medium-high heat. 
  • Combine chicken in a large bowl with olive oil and salt and pepper to taste. Mix well.
  • When barbecue is ready, place chicken on grill over heat. 
  • Cover grill and cook chicken, turning often, until browned and no longer pink in center (cut to test), 10-12 minutes. 
  • Transfer chicken to a platter, cut into bite-sized pieces, and keep warm.
  • When water boils, add asparagus stalk pieces and cook 1 minute. 
  • Add asparagus tips and cook until all pieces are tender-crisp when pierced, about 1 more minute. 
  • With a slotted spoon, remove asparagus to a bowl and rinse with cool water. Drain and set aside.
  • Return water to boiling. Add linguine and cook, stirring often, until tender to bite, 9-11 minutes. 
  • Drain pasta in a colander and rinse with cool water. 
  • Return linguine to pan along with broth, wine, lemon peel, and butter. 
  • Boil over high heat.
  • Add chicken and any juices. 
  • Stir over high heat until liquid is mostly absorbed, about 2 minutes. 
  • Stir in asparagus and serve immediately. 



A recipe from safeway

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