Salmon and Feta Pie Recipe

Ingredients

• 1 cup (250 mL) 2% cottage cheese
• 1/2 pkg (125 g) light cream cheese, softened
• 3 eggs
• 2-3 tsp (10-15 mL) chopped fresh dill
• 1/4 tsp (1 mL) black pepper
• 1 can (142 g) CLOVER LEAF® Flaked Sockeye Salmon, Skin and Bones Removed, drained
• or
• 1 can (170 g) CLOVER LEAF® Atlantic Salmon, Skinless and Boneless, drained
• 2 green onions, chopped
• 1/2 cup (125 mL) crumbled light feta cheese
• 1 9-inch (23 cm) unbaked frozen deep dish pie shell, thawed according to package directions