Grocery Shopping Cart
Flyers Online
Canada Stores & Savings

Quick almond croissants Recipe

Quick almond croissants
Source: delicious magazine

Ingredients

  • 200g marzipan
  • 75g unsalted butter
  • 1 large free-range egg yolk
  • Flaked almonds
  • 12 mini croissants
  • Ingredient ending
PREP TIME
5m
COOK TIME
15m
TOTAL TIME
20m
YIELD
Serves 12

Instructions

  • Heat the oven to 200°C/180°C fan/gas 6.
  • In a food processor, whizz together the marzipan, unsalted butter and egg yolk until smooth. Split the croissants in half, then sandwich with half the marzipan mixture.
  • Spread the remaining marzipan mixture on top of the croissants, then put on a large baking sheet. Scatter over the almonds, then bake for 5-10 minutes until golden and crisp.

Breakfast & Brunch

A recipe from delicious magazine

https://www.flyers-on-line.com/data/recipes/1469/quick-almond-croissants.jpg

You also might like:

Bacon Cinnamon Rolls
PREP TIME
25m
COOK TIME
30m
TOTAL TIME
55m
Pillsbury
Bacon Frittata Sliders with Maple Mustard
PREP TIME
15m
COOK TIME
30m
TOTAL TIME
45m
safeway
Hot cross bun fruity French toast
PREP TIME
25m
COOK TIME
10m
TOTAL TIME
35m
sainsburys
Brown Butter and Powdered Buttermilk Pancake Mix
PREP TIME
10m
COOK TIME
20m
TOTAL TIME
30m
Epicurious
Search banner

Printed from Flyers-Online.com