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Quick almond croissants Recipe

Quick almond croissants
Source: delicious magazine

Ingredients

  • 200g marzipan
  • 75g unsalted butter
  • 1 large free-range egg yolk
  • Flaked almonds
  • 12 mini croissants
  • Ingredient ending
PREP TIME
5m 		COOK TIME
15m 		TOTAL TIME
20m
YIELD
Serves 12

Instructions

  • Heat the oven to 200°C/180°C fan/gas 6.
  • In a food processor, whizz together the marzipan, unsalted butter and egg yolk until smooth. Split the croissants in half, then sandwich with half the marzipan mixture.
  • Spread the remaining marzipan mixture on top of the croissants, then put on a large baking sheet. Scatter over the almonds, then bake for 5-10 minutes until golden and crisp.

Breakfast & Brunch

A recipe from delicious magazine

https://www.flyers-on-line.com/data/recipes/1469/quick-almond-croissants.jpg

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