Quick almond croissants Recipe

Name: Quick almond croissants
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: Serves 12
Ingredients: 200g marzipan; 75g unsalted butter; 1 large free-range egg yolk; Flaked almonds; 12 mini croissants; Ingredient ending

Ingredients

200g marzipan
75g unsalted butter
1 large free-range egg yolk
Flaked almonds
12 mini croissants
Ingredient ending

PREP TIME 5m	COOK TIME 15m	TOTAL TIME 20m
YIELD Serves 12

Instructions

Heat the oven to 200°C/180°C fan/gas 6.
In a food processor, whizz together the marzipan, unsalted butter and egg yolk until smooth. Split the croissants in half, then sandwich with half the marzipan mixture.
Spread the remaining marzipan mixture on top of the croissants, then put on a large baking sheet. Scatter over the almonds, then bake for 5-10 minutes until golden and crisp.

Breakfast & Brunch