Breakfast Pizza Recipe

Name: Breakfast Pizza
Prep time: 8 min
Cook time: 20 min
Total time: 28 min
Yield: Makes 8 servings, 1 piece (126 g) each.
Ingredients: 4 whole eggs; 4 egg white s; 1/4 cup skim milk; 2 Tbsp. Kraft Calorie-Wise Zesty Italian Dressing; 1 cup chopped zucchini; 1 cup chopped red pepper s; 1 tsp. dried Italian seasoning; 1 ready-to-use baked whole wheat pizza crust (12 inch); 3/4 cup Cracker Barrel Part Skim Mozzarella Cheese

Ingredients

4 whole eggs
4 egg white s
1/4 cup skim milk
2 Tbsp. Kraft Calorie-Wise Zesty Italian Dressing
1 cup chopped zucchini
1 cup chopped red pepper s
1 tsp. dried Italian seasoning
1 ready-to-use baked whole wheat pizza crust (12 inch)
3/4 cup Cracker Barrel Part Skim Mozzarella Cheese

	PREP TIME 8m	COOK TIME 20m	TOTAL TIME 28m
YIELD Makes 8 servings, 1 piece (126 g) each.

Instructions

Beat first 3 ingredients with whisk until well blended; set aside.
Heat dressing in large skillet on medium heat.
Add vegetables and seasoning; cook 5 to 7 min. or until vegetables are crisp-tender, stirring frequently.
Add egg mixture; cook 5 min. or just until eggs are set, stirring occasionally.
Spoon over pizza crust; top with cheese.
Bake 5 to 8 min. or until cheese is melted.