Ham and Cheese Muffins Recipe

Name: Ham and Cheese Muffins
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 12 servings
Ingredients: 2 eggs; 3 cups (750 mL) Bisquick* mix; 1 cup (250 mL) milk; 3 tbsp (45 mL) vegetable oil; 1 cup (250 mL) shredded Cheddar cheese; 3/4 cup (175 mL) chopped fully cooked ham

Ingredients

2 eggs
3 cups (750 mL) Bisquick* mix
1 cup (250 mL) milk
3 tbsp (45 mL) vegetable oil
1 cup (250 mL) shredded Cheddar cheese
3/4 cup (175 mL) chopped fully cooked ham

	PREP TIME 10m	COOK TIME 20m	TOTAL TIME 30m
YIELD 12 servings

Instructions

Heat oven to 400°F.
Spray bottoms and sides of 12 regular-size muffin cups with cooking spray. (Spray will work better than greasing or using paper muffin liners.)
Beat eggs slightly in medium bowl with fork.
Stir in Bisquick mix, milk and oil just until moistened.
Stir in 3/4 cup (175 mL) of the cheese and the ham.
Divide batter evenly among muffin cups.
Sprinkle remaining 1/4 cup (50 mL) cheese evenly over tops of muffins.
Bake 18 to 20 minutes or until light golden brown.
Immediately remove from pan.
Serve warm.
Wrap and refrigerate any remaining muffins.