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Spinach & Feta Frittata Recipe
Ingredients
- 1 tsp. oil
- 1 small red onion, chopped
- 1 pkg. (142 g) baby spinach leaves
- 6 eggs
- 1/4 cup Miracle Whip Original Spread
- 2 tsp. dried Italian seasoning
- 1/2 cup crumbled feta cheese with garlic and herbs
| PREP TIME 15m |
COOK TIME 30m |
TOTAL TIME 45m |
YIELD 6 servings, 1 piece (97 g) each |
|---|
Instructions
- Heat oil in large skillet on medium heat.
- Add onions; cook 5 min. or until softened, stirring frequently.
- Stir in spinach; cook and stir 2 min. or just until spinach is wilted.
- Whisk eggs, Miracle Whip and Italian seasoning in large bowl until blended.
- Add cheese and spinach mixture; mix well.
- Pour into 9-inch pie plate sprayed with cooking spray.
- Bake 30 to 35 min. or until knife inserted in centre comes out clean.
A recipe from Kraft Canada
2020-04-08
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