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Spinach & Feta Frittata Recipe

Spinach & Feta Frittata
Source: Kraft Canada

Ingredients

  • 1 tsp. oil
  • 1 small red onion, chopped
  • 1 pkg. (142 g) baby spinach leaves
  • 6 eggs
  • 1/4 cup Miracle Whip Original Spread
  • 2 tsp. dried Italian seasoning
  • 1/2 cup crumbled feta cheese with garlic and herbs
PREP TIME
15m 		COOK TIME
30m 		TOTAL TIME
45m
YIELD
6 servings, 1 piece (97 g) each

Instructions

  • Heat oil in large skillet on medium heat.
  • Add onions; cook 5 min. or until softened, stirring frequently.
  • Stir in spinach; cook and stir 2 min. or just until spinach is wilted.
  • Whisk eggs, Miracle Whip and Italian seasoning in large bowl until blended.
  • Add cheese and spinach mixture; mix well.
  • Pour into 9-inch pie plate sprayed with cooking spray.
  • Bake 30 to 35 min. or until knife inserted in centre comes out clean.

Breakfast & Brunch

A recipe from Kraft Canada

https://www.flyers-on-line.com/data/recipes/6664/spinach-amp-feta-frittata.jpg

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