Grilled Portobello & Pepper Panini Recipe

Name: Grilled Portobello & Pepper Panini
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 1 serving
Ingredients: 2 slices Sara Lee® Honey Wheat Bread; 1 medium to large portobello mushroom; 4 oz roasted red peppers; 1 tbsp olive oil

Ingredients

2 slices Sara Lee® Honey Wheat Bread
1 medium to large portobello mushroom
4 oz roasted red peppers
1 tbsp olive oil

	PREP TIME 5m	COOK TIME 15m	TOTAL TIME 20m
YIELD 1 serving

Instructions

Heat pan on medium to high and add olive oil.
Add portobello mushroom and red peppers, sautéing until slightly browned.
Remove from heat and place on bread.
Top with Swiss cheese and cover with remaining slice of bread.
Brush outsides of sandwich with olive oil and return to pan to grill until golden brown.

Breakfast & Brunch