Banana Breakfast Sandwich Recipe

Name: Banana Breakfast Sandwich
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2 servings
Ingredients: 4 slices Sara Lee® Texas Toast; 2 bananas cut in half lengthwise; 2 eggs; ½ cup whole milk; ½ teaspoon pure vanilla extract; ½ teaspoon cinnamon; pinch salt; 1 tablespoon butter; Maple syrup; Confectioners sugar

Ingredients

4 slices Sara Lee® Texas Toast
2 bananas cut in half lengthwise
2 eggs
½ cup whole milk
½ teaspoon pure vanilla extract
½ teaspoon cinnamon
pinch salt
1 tablespoon butter
Maple syrup
Confectioners sugar

PREP TIME 5m	COOK TIME 5m	TOTAL TIME 10m
YIELD 2 servings

Instructions

In a medium bowl, whisk together eggs, milk, vanilla, cinnamon and salt.
Soak the Sara Lee® Texas Toast in the mixture for a few minutes until saturated.
Melt the butter in a large pan and place two pieces of bread down until slightly browned.
Turn over and then arrange bananas over the top.
Add the other slice of bread and then flip the sandwiches.
Use a heavy pan to press the sandwiches down like a panini.
Brown each side of the sandwich.
When both sides are golden brown, simply remove and add maple syrup and powdered sugar. Yum!