Pear Cranberry Scones Recipe

Ingredients

SCONES :

2 CUPS FLOUR
1/4 CUP SUGAR
1 TBSP BAKING POWDER
1 TSP BAKING SODA
1 CUP SILK SOYMILK, ALMONDMILK, OAT YEAH OATMILK, OR COCONUTMILK, ANY FLAVOR EXCEPT CHOCOLATE
1/4 CUP ORANGE JUICE
1/3 CUP DRIED CRANBERRIES
2 TSP GRATED ORANGE ZEST
1/4 CUP CANOLA OIL
1 CUP COARSELY CHOPPED PEELED PEARS

GLAZE :

	PREP TIME 5m	COOK TIME 15m	TOTAL TIME 20m
YIELD 12 servings

Preheat oven to 375°F.
Line a baking sheet with parchment paper or coat with cooking spray.
In a large bowl, whisk together flour, sugar, baking powder and baking soda.
Set aside.
In a separate bowl, whisk together Silk, orange juice, cranberries, orange zest and canola oil.
Pour the wet mixture into the dry and mix together with a wooden spoon, stirring with as few strokes as possible.
Fold in the chopped pears.
Use an ice cream scoop or large spoon to drop the batter onto prepared baking sheets, forming 12 scones.
Bake for 12-15 minutes or until tops are lightly browned.
Whisk all ingredients together until smooth and creamy.
Drizzle on warm scones.