2-Ingredient Peanut Butter-Chocolate Truffles Recipe

Name: 2-Ingredient Peanut Butter-Chocolate Truffles
Prep time: 25 min
Total time: 1 h 5 min
Yield: 24 servings
Ingredients: 1 roll (16.5 oz) Pillsbury™ refrigerated peanut butter cookies; 1 bag (12 oz) semisweet chocolate chips (2 cups)

Ingredients

1 roll (16.5 oz) Pillsbury™ refrigerated peanut butter cookies
1 bag (12 oz) semisweet chocolate chips (2 cups)

PREP TIME 25m	TOTAL TIME 1h5m
YIELD 24 servings

Instructions

Heat oven to 350°F. Shape cookie dough into 1 1/4-inch balls; place 2 inches apart on 2 ungreased cookie sheets.
Bake 8 to 9 minutes or until light golden brown. Cool on cookie sheets 5 minutes. With buttered hands, shape each cookie into ball; refrigerate 10 to 15 minutes or until completely cooled. Meanwhile, line cookie sheet with waxed paper; set aside.
In medium bowl, microwave chocolate chips uncovered on High 60 to 90 seconds, stirring until smooth.
Dip cooled cookie balls, one at a time, into melted chocolate; place on cookie sheet. If necessary, reheat chocolate. Refrigerate truffles about 10 minutes or until coating is set.

Desserts