3-Ingredient Mini Christmas Cakes Recipe

Name: 3-Ingredient Mini Christmas Cakes
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 10
Ingredients: 1 kg mixed dried fruit; 3 cups cranberry juice; 3 cups self-raising flour

Ingredients

1 kg mixed dried fruit
3 cups cranberry juice
3 cups self-raising flour

PREP TIME 5m	COOK TIME 30m	TOTAL TIME 35m
YIELD 10

Instructions

Combine mixed dried fruit and cranberry juice in a bowl. Stir well and allow to soak for 24 hours. Stir every 6-8 hours.
Preheat oven to 125C.
Stir flour into fruit mix and combine well. Add up to another cup of juice here if the fruit has absorbed all the liquid.
Spoon mixture into patty pans and bake for 25-35 minutes or until a skewer inserted in the middle of the cake comes out clean.

Desserts