Sunshine Cake Recipe

Name: Sunshine Cake
Prep time: 25 min
Cook time: 2 h
Total time: 2 h 25 min
Yield: 16 servings, 1 piece (117 g) each
Ingredients: 1 pkg. (2-layer size) white cake mix; 1 pkg. (4-serving size) Jell-O Vanilla Instant Pudding; 1/4 cup skim milk; 2 pkg. (250 g each) Philadelphia Light Brick Cream Cheese Spread , softened; 1/3 cup sugar; 3 cups thawed Cool Whip Light Whipped Topping , divided; Yellow and orange food colouring s (3 drops yellow, 4 drops orange); Yellow and orange sprinkles; 1/2 fresh pineapple , peeled, cored and cut crosswise into 12 slices; 1 navel orange , cut lengthwise in half, then cut each half crosswise into 6 slices

Ingredients

1 pkg. (2-layer size) white cake mix
1 pkg. (4-serving size) Jell-O Vanilla Instant Pudding
1/4 cup skim milk
2 pkg. (250 g each) Philadelphia Light Brick Cream Cheese Spread , softened
1/3 cup sugar
3 cups thawed Cool Whip Light Whipped Topping , divided
Yellow and orange food colouring s (3 drops yellow, 4 drops orange)
Yellow and orange sprinkles
1/2 fresh pineapple , peeled, cored and cut crosswise into 12 slices
1 navel orange , cut lengthwise in half, then cut each half crosswise into 6 slices

PREP TIME 25m	COOK TIME 2h	TOTAL TIME 2h25m
YIELD 16 servings, 1 piece (117 g) each

Instructions

1. Prepare cake batter as directed on package. Add dry pudding mix and milk; beat 2 min. Pour into 2.5-L ovenproof bowl sprayed with cooking spray. Bake 1 hour or until toothpick inserted in centre comes out clean. Cool 10 min. Loosen cake from side of bowl with knife. Invert onto wire rack; remove bowl. Cool cake completely.
2. Meanwhile, mix cream cheese spread and sugar in medium bowl until blended; stir in 1 cup Cool Whip. Spoon 1 cup cream cheese mixture into separate bowl; stir in yellow food colouring. Stir orange food colouring into remaining cream cheese mixture. Refrigerate both until ready to use.
3. Cut cake horizontally into 3 layers. Place largest cake layer on platter; spread with orange cream cheese mixture. Cover with middle cake layer; spread with yellow cream cheese mixture. Top with remaining cake layer.
4. Frost cake with remaining Cool Whip. Garnish with sprinkles. Alternate pineapple and orange slices around cake to resemble the sun as shown in photo.

Desserts