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Almond butter cereal bars a tasty remake of the 1970s classic Recipe

Almond butter cereal bars a tasty remake of the 1970s classic
Source: Crosbys

Ingredients

  • 10 Tbsp. almond butter (1/2 cup + 2 Tbsp.)
  • 1/3 cup Crosby’s Fancy Molasses
  • 1/3 cup honey or maple syrup
  • ¼ tsp. salt
  • ½ tsp. vanilla
  • 3 ½ cups puffed kamut, rice, millet or quinoa
  • ½ cup (heaping) of dark chocolate pieces (chocolate chips or 70% bar broken into pieces)
PREP TIME
10m
COOK TIME
10m
TOTAL TIME
20m
YIELD
8 servings

Instructions

  • Like an 8” x 8” pan with parchment paper or grease it well.
  • In a large pot over medium heat combine the almond butter, molasses and honey or maple syrup.
  • Stir until it comes to a gentle boil.
  • Let it bubble for 30 seconds to a minute then add the vanilla, salt and pour in the cereal.
  • Stir well with a wooden spoon or rubber spatula.
  • Scrape the mixture into the prepared plan.
  • Press lightly to spread and flatten.
  • While they’re cooling on the counter, melt the chocolate in a heavy pot, in the microwave or in a double boiler.
  • Spread melted chocolate over top of the squares and refrigerate until the chocolate is set.
  • Cut into squares.

Desserts

A recipe from Crosbys

https://www.flyers-on-line.com/data/recipes/8736/almond-butter-cereal-bars-a-tasty-remake-of-the-s-classic.jpg

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