Recipe: CWA Show Scones Recipe

Name: Recipe: CWA Show Scones
Yield: a dozen plus
Ingredients: 8 cups self-raising flour; 1 tsp salt; 500ml cream; 750-800ml milk; melted butter for brushing

Ingredients

8 cups self-raising flour
1 tsp salt
500ml cream
750-800ml milk
melted butter for brushing

Instructions

Preheat oven to 250 C and grease baking trays.
Add the cream to the sifted flour and salt with enough milk to mix to a soft dough. Roll out and cut into a decent size. Bake for 10 to 15 minutes.
When cooked, brush tops and bottoms with melted butter. It removes any flour and helps to keep them nice and soft.

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