Sticky Summer Ice Cream Sandwich Recipe

Name: Sticky Summer Ice Cream Sandwich
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6
Ingredients: 375 ml or 1 1/2 cup semi-sweet chocolate chips; 125 ml or 1/2 cup butterscotch topping; 1 L or 44 L Rice Krispies* cereal; 500 ml or 2 cups ice cream or frozen yogurt

Ingredients

375 ml or 1 1/2 cup semi-sweet chocolate chips
125 ml or 1/2 cup butterscotch topping
1 L or 44 L Rice Krispies* cereal
500 ml or 2 cups ice cream or frozen yogurt

PREP TIME 20m	COOK TIME 30m	TOTAL TIME 50m
YIELD 6

Instructions

In saucepan over low heat, melt chocolate stirring constantly until smooth. Remove from heat.
In a medium bowl, stir together melted chocolate and butterscotch topping. Add cereal and stir until well coated.
Lay wax paper in a 13" x 9" pan.
Using a spoon, press mixture firmly and evenly into pan. Place in freezer until firm, about 15 minutes.
Cut cereal mixture into 3" x 3" squares.
Take two squares and spread ice cream between the two to make sandwiches.
Wrap individually in foil or freezer wrap.
Freeze until about firm (about ½ hour) or eat right away.