Raisin Mallos Recipe

Name: Raisin Mallos
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 50 ml or 1/4 cup butter or margarine; 1.25 L or 5 cups miniature marshmallows (one 250g pkg); 1.5 L or 66 L Rice Krispies* cereal; 125 ml or 1/2 cup raisins; 1 square (30 g/ 1 oz) unsweetened chocolate chopped

Ingredients

50 ml or 1/4 cup butter or margarine
1.25 L or 5 cups miniature marshmallows (one 250g pkg)
1.5 L or 66 L Rice Krispies* cereal
125 ml or 1/2 cup raisins
1 square (30 g/ 1 oz) unsweetened chocolate chopped

	PREP TIME 10m	COOK TIME 20m	TOTAL TIME 30m
YIELD 4 servings

Instructions

In microwaveable bowl, microwave half the butter at HIGH 20-30 seconds, or until melted.
Add half the marshmallows, tossing to coat.
Microwave at HIGH about 1 minute, or until smooth when stirred.
Add half the cereal and all the raisins, stirring until coated.
Using buttered spatula or fingers, press into buttered 3.5 L (13 x 9") pan.
Repeat Step 1, using remaining butter and marshmallows.
Add chocolate to melted mixture, stirring until blended.
Stir in remaining cereal.
Spread mixture over layer in pan.
Refrigerate until firm.