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Mini strawberry shortcakes Recipe
Ingredients
- 375 mL (1½ cups) strawberries, cut into pieces
- 60 mL (¼ cup) sugar
- 15 mL (1 tbsp.) lemon zest (about 1 lemon)
- ½ angel food cake
- 375 mL (1½ cups) 35% M.F. whipping cream
- To taste, fresh mint leaves for garnish
| PREP TIME 15m |
COOK TIME 30m |
TOTAL TIME 45m |
YIELD 8-10 servings |
|---|
Instructions
- Combine strawberries, sugar, and lemon zest in a bowl.
- Marinate for at least 30 minutes.
- Whip the cream and set aside.
- In small ramekins, place pieces of cake, top with strawberries, and then whipped cream.
- Repeat a second time.
- Garnish with a mint leaf.
A recipe from Iga
2020-06-04
https://www.flyers-on-line.com/data/recipes/7075/mini-strawberry-shortcakes.jpg
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