Bourbon Cherry Crisp Recipe

Name: Bourbon Cherry Crisp
Prep time: 10 min
Cook time: 45 min
Total time: 1 h
Yield: 8 servings
Ingredients: 5 cups halved pitted cherries*; 1/2 cup (100g) granulated sugar; 3 Tablespoons (21g) cornstarch; 2-3 Tablespoons (30-45ml) bourbon*; 1/2 teaspoon pure vanilla extract; 1/2 cup (100g) packed light or dark brown sugar; 6 Tablespoons (50g) all-purpose flour; 1/2 teaspoon ground cinnamon; optional: handful of slivered/chopped/sliced almonds

Ingredients

5 cups halved pitted cherries*
1/2 cup (100g) granulated sugar
3 Tablespoons (21g) cornstarch
2-3 Tablespoons (30-45ml) bourbon*
1/2 teaspoon pure vanilla extract
1/2 cup (100g) packed light or dark brown sugar
6 Tablespoons (50g) all-purpose flour
1/2 teaspoon ground cinnamon
optional: handful of slivered/chopped/sliced almonds

	PREP TIME 10m	COOK TIME 45m	TOTAL TIME 1h
YIELD 8 servings

Instructions

Preheat oven to 350°F (177°C). Lightly grease a 9-inch (or similar size) round or square baking dish.
Mix all of the filling ingredients together in a large bowl, then spread into the baking dish.
Make the topping: Whisk the brown sugar, flour, and cinnamon together in a medium bowl. Cut in the butter using a pastry cutter or fork until the mixture is crumbly. See photo above for a visual. Fold in the oats and almonds. Sprinkle over filling.
Bake for 40-45 minutes until the topping is golden brown and the fruit juices are bubbling around the edges. Remove from the oven, place on a wire rack, and allow to cool for a few minutes before serving warm. You can also serve room temperature or cold.
Cover leftovers and store in the refrigerator for up to 5 days.

Desserts