Healthy Raw Blueberry Coconut Fudge Recipe

Name: Healthy Raw Blueberry Coconut Fudge
Prep time: 30 min
Total time: 30 min
Yield: 36 pieces
Ingredients: 12oz Raw Cashews; 1½ cups Unsweetened Vanilla Almond Milk; 8oz Frozen Blueberries, unsweetened; 1 tbs Vanilla Extract; 1 tsp Stevia Extract; ¼ tsp Pink Himalayan Salt; 256g (1 cup) Raw Coconut Butter, melted; 63g (3 scoops) Vanilla Brown Rice Protein Powder

Ingredients

12oz Raw Cashews
1½ cups Unsweetened Vanilla Almond Milk
8oz Frozen Blueberries, unsweetened
1 tbs Vanilla Extract
1 tsp Stevia Extract
¼ tsp Pink Himalayan Salt
256g (1 cup) Raw Coconut Butter, melted
63g (3 scoops) Vanilla Brown Rice Protein Powder

	PREP TIME 30m	TOTAL TIME 30m
YIELD 36 pieces

Instructions

In a bowl, add the cashews, almond milk and frozen blueberries. Cover and refrigerate overnight.
The next day, line an 8×8″ brownie pan with parchment paper both ways. Dump the entire mixture into a high-speed blender (I used my Vitamix). Add the vanilla, stevia and salt. Blend on high speed until completely smooth.
Pour in the melted coconut butter and blend again.
Add the protein powder and blend one last time.
Scoop the mixture into the prepared pan and spread it out. Tap the pan on the counter a few times to help get rid of air bubbles. Cover the pan and refrigerate overnight. Slice, serve, and enjoy!

Desserts