Vegan Salted Chocolate Chip Cookies Recipe

Name: Vegan Salted Chocolate Chip Cookies
Prep time: 6 h 30 min
Cook time: 12 min
Total time: 6 h 42 min
Yield: 18 cookies
Ingredients: 250g all-purpose flour; 1 teaspoon baking powder; ¾ teaspoon baking soda; ½ teaspoon fine salt; 1¼ cups vegan chocolate chunks or chips; 70 g white sugar; 110 g brown sugar; ½ cup plus 1 tablespoon sunflower oil; ¼ cup plus 1 tablespoon water; 1 teaspoon vanilla extract; coarse sea salt

Ingredients

250g all-purpose flour
1 teaspoon baking powder
¾ teaspoon baking soda
½ teaspoon fine salt
1¼ cups vegan chocolate chunks or chips
70 g white sugar
110 g brown sugar
½ cup plus 1 tablespoon sunflower oil
¼ cup plus 1 tablespoon water
1 teaspoon vanilla extract
coarse sea salt

	PREP TIME 6h30m	COOK TIME 12m	TOTAL TIME 6h42m
YIELD 18 cookies

Instructions

In a large bowl, whisk together flour, baking powder, baking soda, and salt.
Add the chocolate chips to the flour mixture and toss to coat.
In a separate large bowl, whisk the sugars briskly with the oil and water until smooth and incorporated, about 2 minutes.
Add the flour mixture to the sugar mixture, and then stir with a a rubber spatula until just combined and no flour is visible. Do not overmix.
Cover with plastic wrap.
Refrigerate the dough for at least 6 hours (up to 24 hours) see my note.
Preheat the oven to 350° F.
Line two baking sheet pans with parchment paper.
Remove dough from the refrigerator and use an ice cream scoop or a spoon to portion dough into 2-inch mounds.
Sprinkle the balls of dough with coarse sea salt and bake for 12 to 13 minutes until the edges are just golden. Do not overbake.
Let cool completely before serving.