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Russian Tea Cakes Recipe

Russian Tea Cakes
Source: Betty Crocker

Ingredients

  • 1 cup butter or margarine, softened
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla
  • 2 1/4 cups Gold Medal™ all-purpose flour
  • 3/4 cup finely chopped nuts
  • 1/4 teaspoon salt
  • Powdered sugar
PREP TIME
1h 		COOK TIME
15m 		TOTAL TIME
1h15m
YIELD
48 servings

Instructions

  • Heat oven to 400ºF.
  • Mix butter, 1/2 cup powdered sugar and the vanilla in large bowl. Stir in flour, nuts and salt until dough holds together.
  • Shape dough into 1-inch balls. Place about 1 inch apart on ungreased cookie sheet.
  • Bake 10 to 12 minutes or until set but not brown. Remove from cookie sheet. Cool slightly on wire rack.
  • Roll warm cookies in powdered sugar; cool on wire rack. Roll in powdered sugar again.

Desserts

A recipe from Betty Crocker

https://www.flyers-on-line.com/data/recipes/4125/russian-tea-cakes.jpg

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