1. In small bowl whisk coconut milk until smooth. Whisk in cocoa powder, honey and cayenne pepper. Refrigerate for two to 24 hours in airtight container.
2. Before serving, place Kellogg’s® Special K® Original into six 50 mL glasses (shot glasses). Pour chocolate mixture over top of each. Sprinkle with coconut.
COOL TIP!
This would be a fun recipe to serve at a bridal or baby shower.