Fudgy Nut Tart Recipe

Name: Fudgy Nut Tart
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 16 servings
Ingredients: 1/2 cup unsalted butter, softened; 1/2 cup firmly packed light brown sugar; 1 cup all-purpose flour; 1/2 teaspoon salt; 14 ounces sweetened condensed milk; 12 ounces bittersweet chocolate, roughly chopped; 1 cup lightly salted mixed nuts

Ingredients

1/2 cup unsalted butter, softened
1/2 cup firmly packed light brown sugar
1 cup all-purpose flour
1/2 teaspoon salt
14 ounces sweetened condensed milk
12 ounces bittersweet chocolate, roughly chopped
1 cup lightly salted mixed nuts

	PREP TIME 20m	COOK TIME 20m	TOTAL TIME 40m
YIELD 16 servings

Instructions

Preheat oven to 350°F. Grease a 9- or 10- inch round springorm pan.
Using an electric mixer on medium speed, beat the butter and brown sugar until light and fluffy.
Reduce mixer speed to low. Add the flour and salt, and mix just until combined and the mixture forms crumbs.
Transfer the crust mixture to the prepared pan. Press evenly and firmly into the bottom of the pan.
Bake for 15 to 20 minutes, or until golden brown. Set aside.
Place the condensed milk and chocolate in a heavy saucepan. Cook over medium heat, stirring frequently, for 8 to 10 minutes, or until the mixture is smooth and thickened.
Spread the filling evenly over the crust. Sprinkle the nuts over the top of the filing, and press down lightly. Refrigerate for at least 2 hours, or until the filling is set. Serve chilled or softened.